Hazard Database
Hazard detail
| Food Type : | Raw milk cheese |
| Description : | e.g. Roquefort, extra hard grating cheeses, Swiss cheese. See hazards also for raw milk |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Raw milk and other raw materials. Environmental contamination. |
| Justification: | *Microbial Pathogen Data Sheet *Food safety issues with raw milk product consumption |
| Regulatory Limit: | Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code |
| Control Measure: | Good Operating (agricultural and manufacturing) Practice. Strict hygienic practices from farm to cheese production. Education of vulnerable population. |
| Reference: | Other information on Listeria |
| Last Updated: | 16/10/2019 |